What foods have you cooked on your exhaust? - Snowmobile Forum: Your #1 Snowmobile Forum
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post #1 of 31 (permalink) Old 01-11-2008, 08:05 PM Thread Starter
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What foods have you cooked on your exhaust?

besides fingers, hands and forearms!!LOL

i'm welding up a little "oven" that comes off easily that i can throw some dogs or some chicken breast in....
i've done it on my jeep... cooked a pork tenderloin in heavy duty foil... worked great turned out perfect!! took about 180miles!!LOL...they have books on engine cooking... just wondered if there are some other "weird" people out there!!



CHEER TO GOOD EATS! "hey a man's gotta eat"

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post #2 of 31 (permalink) Old 01-11-2008, 09:10 PM
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None yet but I'm going to pick this bad boy up:Snowmobile Snowmobile Accessories : Muffpot

It's in Royal Distributing somewhere, I couldn't find it to link it though...

I think the first thing will be Macaroni and cheese and or pizza pops...

Wrap em in tinfoil and hit a bump every few miles to flip em over


I picked macaroni and cheese or pizza pops because thats all I ever eat. Bachelors special!


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post #3 of 31 (permalink) Old 01-11-2008, 09:13 PM
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I know some laborers who use to keep warm and cook there lunch on their car engine
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post #4 of 31 (permalink) Old 01-11-2008, 09:23 PM Thread Starter
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the tenderloin on the jeep kicked a$$..

i'm thinking maybe i'll try slicing the loin up so it cooks faster on the sled... i have to take the laser temp to it when i get her heated up after 1/2hr ride.... i was trying to find a "mini pressure cooker" but coudldn't find one small enough.. so the one i'm fabin up should work.. and come off easily... heck just hose clamp a can of stew to the exhaust for that mater!!LOL

it's funny the jeep smelled like rosemary and garlic when i stopped at the gas stations...lol


CHEERS!!

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post #5 of 31 (permalink) Old 01-11-2008, 09:39 PM
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^It's all good until you have all the dogs in the neigborhood chasing after your jeep.

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post #6 of 31 (permalink) Old 01-11-2008, 09:50 PM Thread Starter
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Quote:
Originally Posted by RoadkillSTX
None yet but I'm going to pick this bad boy up:Snowmobile Snowmobile Accessories : Muffpot

It's in Royal Distributing somewhere, I couldn't find it to link it though...

I think the first thing will be Macaroni and cheese and or pizza pops...

Wrap em in tinfoil and hit a bump every few miles to flip em over


I picked macaroni and cheese or pizza pops because thats all I ever eat. Bachelors special!

well heck i should almost scrap what im fabin up right now... that's basically what i'm building...

pretty cool... can't wait to try this out...

well i guess this is a good reason for triples!!

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post #7 of 31 (permalink) Old 01-11-2008, 10:17 PM
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Last nights steaks rapped in heavy foil on the exhaust is fantastic!!!! you gotta try it
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post #8 of 31 (permalink) Old 01-11-2008, 11:54 PM
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Remember watching a snowmobile show where a guy wrapped up some sliced sausages,onions,vegs,butter,spices in foil and put it near exhaust, 30 mins on the trail and you got a warm bite.

thought it was a weird segment.
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post #9 of 31 (permalink) Old 01-12-2008, 07:47 AM
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I like the "hot doggers" they sell too.

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post #10 of 31 (permalink) Old 01-12-2008, 09:10 AM
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Weird.... I'd never ever imagine cooking something on my engine...

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post #11 of 31 (permalink) Old 01-12-2008, 11:23 AM
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can you put them on the muffler?
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post #12 of 31 (permalink) Old 01-12-2008, 11:47 AM Thread Starter
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Quote:
Originally Posted by jbnskyline
can you put them on the muffler?
yup... check the thread a little up a ways there is a "pan" that you put on your exhaust!!
a whole damn 5 course meal!!

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post #13 of 31 (permalink) Old 01-12-2008, 02:47 PM
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It seems irresponsible not to cook on your exhaust... Your just wasting energy :P


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post #14 of 31 (permalink) Old 01-12-2008, 04:15 PM
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i was at the polaris dealership today and they had one of those cooking pans that was referenced earlier in the thread, and they said they are a great way to heat up your lunch or w/e with.
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post #15 of 31 (permalink) Old 01-12-2008, 04:22 PM Thread Starter
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Quote:
Originally Posted by RoadkillSTX
It seems irresponsible not to cook on your exhaust... Your just wasting energy :P
THAT'S IT I'M BEING GREEN!!.... there ya go.. i'm doing my part!!! DING!!

the porkloin is done!(180miles 2.5l Jeep wrangler)



CHEERS WITH A BEVERAGE!!

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post #16 of 31 (permalink) Old 01-14-2008, 10:20 PM
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post #17 of 31 (permalink) Old 01-14-2008, 10:28 PM Thread Starter
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Quote:
Originally Posted by devineplumbing
NICE!! that's kind of what i'm building... but started with a very small "pressure cooker" pot....
should be interesting to see if the pot blows up with all the shaking of the sled! i hope to try it out tomorrow on a little ride.. see what temp it gets up to and how long it takes... EXPERIMENT!!


BOOOM GOES THE DYNOMITE!!


CHEERS WITH A COOLING LIBATION AFTER THE RIDE!!

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post #18 of 31 (permalink) Old 01-14-2008, 10:57 PM
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NICE!! that's kind of what i'm building... but started with a very small "pressure cooker" pot....
should be interesting to see if the pot blows up with all the shaking of the sled! i hope to try it out tomorrow on a little ride.. see what temp it gets up to and how long it takes... EXPERIMENT!!


BOOOM GOES THE DYNOMITE!!
gonna need some pics chris and a how two i think i might pick one up from royal how well do these things seal i wanna make pork tenderloin but im a rather aggresive rider

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post #19 of 31 (permalink) Old 01-14-2008, 11:17 PM Thread Starter
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the pressure cooker should seal fine.... don' tknow about the ebay ones...

but to do a pork tenderloin on the jeep 2.5l i just took the "heavy duty"foil(don't you the whimpy stuff) rolled it up after some EVOO/rosemmary/garlic/salt/pepper... mmm mm good!! like i said a few posts above you stopped and it smells awesome!! it will be sweet on the sled i bet!! WATCH BEHIND YOU FOR BEARS!!lol

for the sled i was going to cut the loin on the "bias" in 1/2" slices and bring french bread loaf(wrapped in foil) in the "trunk" and about 15min before we eat just put in the engine bay to warm it up a bit....i would think the Pork tenderline slice up would work on a dual/triple exhaust... it would rest fine inbwetween the "tubes"... don't realy have to strap it in very tightly... just a couple of LONG/BIG hose clamps should do it!! OH YA... MAKE SURE AND PACK LEATHER WORK GLOVES!!!otherwise you'll melt your sledding gloves!!


I LOVE COOK HENCE I LOVE FOOD!!(GOOD FOOD)

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post #20 of 31 (permalink) Old 01-15-2008, 06:57 AM
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I once cooked human skin. I burnt the crap out of my forearm when trying to get at something I dropped under the engine.
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